Asian Noodle Soup
Rice noodles, roasted mushrooms, baby bok choi, yellow onion, baby spinach, green onions, thai basil, cilantro, lime wedge, jalapeno, and ginger broth soup base.
To serve, fill the jar to the top with water. Stir the contents and empty into a pot to reheat. (Do not pour boiling water into the plastic containers). Heat the soup for 3-5 minutes until it is hot.
GLUTEN-FREE | DAIRY-FREE | VEGAN
Allergen Info: Contains soy in soup base
|Protein: 9g (18% daily value)|
|Fat: 2g (3% of daily value)|
|Carbs: 42g (15% of daily value)|
Housemade Ginger Broth Soup Base: Tamari, roasted garlic, ginger.