Chunky Noodle Soup
Roasted Yellow & Green Zucchini, Sauteed Jackfruit, Carrots, Roasted Red Potatoes, Gluten-Free Spiral Pasta, Yellow onion, Celery, Rosemary in a Vegan Chicken Broth Base.
To serve, fill the jar to the top with water. Stir the contents and empty into a pot to reheat. (Do not pour boiling water into the plastic containers). Heat the soup for 3-5 minutes until it is hot.
GLUTEN-FREE | DAIRY-FREE | VEGAN
|Protein: 9g (18% daily value)|
|Fat: 3g (6% of daily value)|
|Carbs: 51g (19% of daily value)|
Vegan Chicken Broth soup base ingredients: Water, Vegan Not-Chick'n Bouillon (Sea Salt, Organic Expeller-Pressed Palm Oil, Yeast Extract, Organic Cane Sugar, Organic Garlic, Maltodextrin, Organic Mace Spice), Potato Flour, Sugar, Bragg Nutritional Yeast, Black Pepper, Onion Powder, Garlic Powder, Sea Salt, Thyme, Celery Salt, Oregano, Turmeric).