Lemongrass Curry Bowl
Gluten-free Fettuccine Noodles, Zucchini noodles, Snow Peas, Broccoli, Carrots, Celery, Cilantro, Lime, Jalapenos, Sesame Seeds, and Green Curry Sauce.
To serve, pour contents into a microwave-safe bowl. Heat on high for 3-4 minutes until zucchini noodles are cooked. Stir occasionally. Or you can cook everything on the stovetop for 4-5 minutes. Add 1-2 tablespoons of water to the pan to cook evenly.
GLUTEN-FREE | DAIRY-FREE | VEGAN
Allergen Info: Contains Sesame Seeds, Contains Soy in Sauce
|Protein: 9g (18% daily value)|
|Fat: 23g (29% of daily value)|
|Carbs: 66g (24% of daily value)|
Housemade Green Curry Sauce Ingredients: coconut milk, green curry paste (coconut milk, galangal, lemongrass, shallots, cilantro, keffir lime leaves, thai basil, serrano chili peppers, garlic, lime juice, tamari, brown sugar, cumin, coriander, white pepper, salt) coconut oil, sriracha, brown sugar, sea salt.