Roasted Eggplant, Roasted Zucchini, Roasted Red Potatoes, Gluten-Free Shell Pasta, Cannellini Beans, Spinach, Basil in a hearty Minestrone Soup Base.
To serve, fill the jar to the top with water. Stir the contents and empty into a pot to reheat. (Do not pour boiling water into the plastic containers). Heat the soup for 3-5 minutes until it is hot.
GLUTEN-FREE | DAIRY-FREE | VEGAN
|Protein: 16g (32% daily value)|
|Fat: 2g (3% of daily value)|
|Carbs: 86g (31% of daily value)|
Minestrone Soup Base (Crushed Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid), Tomato Puree, Vegetable Broth Concentrate (Organic Vegetable Juices (Tomato, Onion, Carrot, and Celeriac), Organic Cane Sugar, Salt, Organic Tapioca Maltodextrin, Organic Yeast Extract, Organic White Pepper, Organic Guar Gum, and Natural Flavor), Water, Tomato Paste (Tomatoes, Spices, Natural Flavors, Citric Acid), Potato Flour, Sundried Tomato, Sea Salt, Balsamic Vinegar, Garlic, Black Pepper, Oregano, Onion Powder).