Penne Roma Bowl
Gluten-free Penne Pasta, Zucchini Noodles, Broccoli, Cherry Tomatoes, Vegan Parmesan, Garlic, Spinach, Basil, Creamy Tomato Arrabbiata Sauce.
To serve, pour contents into a microwave-safe bowl. Heat on high for 3-4 minutes until zucchini noodles are cooked. Stir occasionally. Or you can cook everything on the stovetop for 4-5 minutes. Add 1-2 tablespoons of water to the pan to cook evenly.
GLUTEN-FREE | DAIRY-FREE | VEGAN
|Protein: 9g (18% daily value)|
|Fat: 23g (29% of daily value)|
|Carbs: 66g (24% of daily value)|
Housemade Creamy Tomato Arriabbiaata Sauce Ingredients: crushed tomatoes, tomato puree, coconut milk, water, tomato paste, vegetable soup base concentrate, dried oregano, dried basil, dried thyme, balsamic vinegar, garlic powder, crushed red pepper, black pepper, sea salt.