Rainbow Saute Stacker
Baby kale, spinach, roasted cauliflower, red bell peppers, red cabbage, and a side of garlic.
Colorful and delicious, this vegetable sauté is packed with antioxidant rich nutrients that come from eating more green leafy vegetables. The nuttiness of the roasted cauliflower combined with sweetness of red bell peppers balances out the baby kale and baby spinach. It’s a tasty side dish that pairs nicely with quinoa and your choice of protein. You can elevate these sautéed greens with olive oil, aged balsamic vinegar and red pepper flakes or try adding a citrus flavor with a splash of fresh orange or lemon juice. It’s a beautiful and easy side dish that will up your gourmet dinner game.
FRESH | WASHED | PRE-CUT VEGETABLES
|Protein: 5g (10% daily value)|
|Fat: 1.5g (2% of daily value)|
|Carbs: 16g (6% of daily value)|