Red bell peppers, green bell peppers, onions, corn, black beans, zucchini noodles, and a side of jalapeños and cilantro.
To serve, spice these veggies up with your favorite seasoning mix, sauté and voila, you’ll sneak 4 cups of veggies into your next family meal without any extra prep. You can also use these for brunch in a delicious hash skillet or Tex Mex casserole.
FRESH | WASHED | PRE-CUT VEGETABLES
|Protein: 9g (18% daily value)|
|Fat: 1.5g (2% of daily value)|
|Carbs: 38g (14% of daily value)|