Black beans, shredded jackfruit, corn diced tomatoes, quinoa, red cabbage, tortilla chips, mild green chilis, cilantro, pickled red onions in a housemade tortilla soup base.
To serve, fill the jar to the top with water. Stir the contents and empty into a pot to reheat. (Do not pour boiling water into the plastic containers). Heat the soup for 3-5 minutes until it is hot.
GLUTEN-FREE | DAIRY-FREE | VEGAN
|Protein: 11g (22% daily value)|
|Fat: 3.5g (4% of daily value)|
|Carbs: 60g (22% of daily value)|
Tortilla soup base ingredients: crushed tomatoes, vegetable soup base concentrate, nutritional yeast, potato starch, chili powder, cumin, apple cider vinegar, garlic powder, onion powder, sea salt, sugar, black pepper, chipotle pepper in adobo.